Having a keen interest in botany, soil, wine and the outdoors, Jocelyn Hogan Wilson decided on a career in winemaking and enrolled at the University of Stellenbosch in 2001 to study a BSc degree in Oenology and Viticulture.  Following seven years of working for various wineries in the Cape and overseas, she decided to team up with her parents, Dunstan and Patricia Hogan to start Hogan Wines. Jocelyn’s responsibilities include the winemaking as well as local and international marketing. She is passionate about South African old vines and aims to produce elegant, site-specific wines through minimal intervention and gentle handling.